"It is the mission of Harwood Union High School to provide an educational and creative environment in which every person is valued as an individual, challenged as a learner and inspired to contribute to a democratic society. As a professional learning organization of all academic departments, we are prepared to work together in order to provide a unique and personalized learning experience for all students."

Food Services


Dear Harwood Community,

The Harwood Union Food Service Department is excited about the upcoming school year!  Here are a few ‘quick facts’ that we would like you to keep in mind:

  • Breakfast and lunch are served daily in the cafeteria and breakfast is also served daily in the middle school gallery
  • Breakfast $2.25, Lunch $3.50
  • Our food programs are pay-as-you-go
  • We highly encourage the use of our on-line system: myschoolbucks.com
  • Parent support number is 800.256.8224
  • If you do not use the on-line system, please have your student bring a check (preferred) or cash to pre-load their cafeteria account(s)
  • Free and Reduced program applications were sent out in the student information packets and are available here
  • New this year: Both breakfast and lunch are free for students under either program
  • We highly encourage participation in this program; please complete the forms and turn them in as soon as possible.

Our mission is to provide Harwood Union students with the knowledge, skills and environment to make food choices that support healthy bodies, healthy minds and a healthy planet. We encourage students’ and community members’ involvement to help create and foster this environment.

The culinary staff and I look forward to continuing to provide healthy, nutritious food in an educational environment.  If you have any questions please feel free to contact Paul Morris at [email protected]


Harwood Union Food Service Department


Food Service Forms and Information

Pay Online with My School Bucks

Department Contacts

Marilyn Cameron, Food Service Assistant
- Contact

Rebecca Green, Food Service Assistant
802-882-1169 - Contact

Paul Morris, Food Service Director
802-583-8171 - Contact