Mission

"It is the mission of Harwood Union High School to provide an educational and creative environment in which every person is valued as an individual, challenged as a learner and inspired to contribute to a democratic society. As a professional learning organization of all academic departments, we are prepared to work together in order to provide a unique and personalized learning experience for all students."

New England Culinary Institute Winter 2019 Classes

New England Culinary Institute is now enrolling high-school students in two classes for Winter 2019
1) 
EXPLORING SUSTAINABILITY: PRACTICES IN PRESERVATION (January 7 – February 27)
2)  SCIENCE CONNECTION (March 4 – April 27)

Both classes will be taught online by members of the NECI faculty and culminate in a full day on their campus on Saturday, April 6, when students will participate in a hands-on culinary class in the NECI tradition that has earned them the reputation of one of the best culinary colleges in the country.
  
Vermont students are eligible for a tuition voucher through the Agency of Education.

For more information click here.